7 Comments

  1. carrie

    I wonder if you could just use apple sauce and stir in afterward? I think the apple cinnamon kind would be good…also, can you use a food processer in place of a food mill?

    • If you were going to use a food processor you will still have all the hard bits (shells) of the cranberries. The food mill leaves only the pureed cranberry and there’s nothing hard in the sauce. I suppose you could use canned cranberry and puree it with sugar and canned applesauce and it will be sort of like this recipe!

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