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My husband and I just celebrated our 5th anniversary. On our 2nd anniversary, we started a tradition which we both really love. We make and decorate an anniversary cake together. We did so on our 2nd, 4th, and 5th anniversaries (the other two years, Russ was deployed).
2nd anniversary cake:
4th anniversary cake:
Here I added our significant dates along the bottom:
March 8th, 2003: the day we were first attracted to each other
March 8th, 2007: the day Russ told me he loved me
March 8th, 2008: our wedding day
March 8th, 2012: our 4th anniversary
This year was no exception to the tradition, but being on a grain-free diet definitely made it a little tricky. Our 4th anniversary cake was gluten-free and not horrible, but I wanted to try something different this year. So I went with a cheesecake recipe that I found on Pinterest that had a crust made of almonds. Significant because we had cheesecake at our wedding.
(It didn’t hold together well, and it wasn’t very good. Next year I may just cheat and make a regular cake so I can really enjoy it! It still looked pretty and we had a lot of fun decorating it. )
The text is our first and last initials. The heart in the corner has a 5 in it (not S) for our 5th anniversary, and the right hand corner has the word ARMY commemorating my husband’s completion of military service. The dates on the bottom are just like last year’s cake. Attraction, dating, marriage, current year.
I love our tradition because it’s something we do together and enjoy together. I’m so blessed to have five wonderful years of marriage and look forward to the years to come!
Addendum:
6th Anniversary:
(Gluten Free Namaste – homemade, home decorated)
7th Anniversary:
8th Anniversary:
9th Anniversary:
(Cheesecake from our local grocery store – my favorite so far!)
This is so very touching! Thank you for sharing this with all of us and Happy Anniversary!
Thank you Audrey!
Thats a fun tradition! 🙂 I’m newly married (little over a month now). 🙂
Visiting your blog via the Wednesday’s Link Party @ Adorned From Above!
Helen
Blue Eyed Beauty Blog
Exercise Encouragement Group Blog
Beauty in the Mess ~ Edition 03.24.13 | Beautiful In His Time
[…] There is beauty in five years of marriage. And getting to actually celebrate on the day of your anniversary because your husband is home on terminal leave and you managed to get an all-day childcare reservation…a movie at the theater, lunch at Arby’s, and an anniversary cheesecake: […]
My husband and I do the same thing! I can’t wait to do our’s in May. Thanks for sharing!
Christina
lsmcreations.com
What can I say, this looks absolutely amazing! =)
Thanks!!!
He’s gonna have all of me {an anniversary post} | Beautiful In His Time
[…] early, I’m going to bust my rear end trying to clean our apartment. I’m going to bake our anniversary cake. I’m going to do everything in my power to make it so we can have a nice quiet evening […]
Beauty in the Mess ~ Edition 03.16.14 {in which I post 40 photos and hope I don’t break my blog} | Beautiful In His Time
[…] But, they did keep him for a few hours so we could have a fancy dinner together (hotdogs for him, salad for me) and decorate our anniversary cake. […]
Congratulations! But don’t cheat with gluten if you are sensitive to it or have Celiac Disease. You’ll hurt youself.
I’ve found that if you use gluten free oat flour & a packet of unflavored gelatin, you’ll get a cake so moist and dense, it will be still be good 5 days later, if it lasts that long.
I add an extra egg for protein & height. You may want to make 2 layers, as gluten free cakes don’t rise as high.
There are other things you can do, but this is the simplest method & I love it. This works well for cakes, muffins and quick breads.